Bushnell?s beans
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Recipe by: gerard-philippe
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
SOAK overnight, POUR off water and COOK until just tender, or cook on low in crockpot
overnight.
2 c. mixed dry beans, pinto and great northern
6 c. water
SAUTE and COOK 1 hour longer:
1 lg. chopped onion 1/2 tsp. each: savory and marjoram
1 lg. chopped green pepper 1 bay leaf
1 clove garlic 2 1/2 tsp. salt
4 c. canned or fresh tomatoes, diced
ADD during last 30?40 minutes of cooking:
4 lg. stalks chopped celery
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