Butter buds "hollandaise sauce"
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Recipe by: saffia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c BUTTER BUDS "MAYO" 2 ts LEMON JUICE
4 tb HOT WATER
MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL.
NOTE: POUR OVER BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE
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