Butter pecan pound cake
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Recipe by: karlyne
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Main Ingredients:
1 Betty Crock butter pecan cake mix
1 pkg. coconut cream instant pudding
4 eggs
1 c. oil
1 c. hot water
Cooking Preparation of the Recipe:
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.
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