Butter sauces #2
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Recipe by: souphian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 cl Garlic, minced
1/2 c Freshly chopped basil
4 tb Lightly toasted pine nuts
1 tb White wine
2 tb Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2 lb Unsalted butter, softened
(2 sticks).
Contributed to the echo by: Janice Norman
BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the
ingredients together well. Melt to serve.
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