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Recipe by: kÜbra
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See below ingredients and instructions of the recipe
3 tb Butter Strips
2 lb Medium shrim, peeled and 1 lg Lemon peeled and diced
Deveined and butterflied 1 tb Chopped parsley
3 Cloves garlic, smashed and 1/4 ts Paprika
Chopped Salt and pepper to taste
1 1/2 Green peppers cut in thin
1) Heat butter in large frying pan. Add shrimp and cook 2 minutes
each side over mediuym-high heat.
2) Add garlic and season well; continue cooking 1 minute.
3) Stir in green pepper and diced lemon; cook 1 minute longer.
4) Correct seasoning, add parsley and paprika, mix and serve.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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