Butterfly soup
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Recipe by: pernelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butterflies
1 cn Soup, any kind
3 c Water
1 pn Salt
1 pn Pepper
1 pn Sugar
1 tb Lemon juice
you mix the butterflies with the soup and water. You mix the salt and
pepper with the sugar and a tablespoon of lemon juice. Throw it in a
pot for 30 minutes. when you take it off the stove, serve it
posted by Amy Struebing, age 5
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