Buttermilk noodle pudding or kugel
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Recipe by: iroise
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Main Ingredients:
1 (16 oz.) pkg. noodles, cooked
1 qt. buttermilk
4 eggs
1 1/2 tsp. almond extract
1/2 c. sugar (or less)
1/4 tsp. salt
1/4 lb. butter or margarine (1 stick,
melted)
1 jar apricot jam
TOPPING:
1/2 to 1 c. brown sugar
1 c. Corn Flake crumbs
1/8 lb. butter (1/2 stick, melted)
Cooking Preparation of the Recipe:
Mix all topping ingredients in bowl. Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Remove from oven and spread topping over the baked noodles. Bake at 350 degrees for 30 minutes longer.
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