Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Butternut squash 1 pn Black pepper
1 3/4 c All purpose flour 1 pn Nutmeg
1 ts Hazelnut butter 1 pn Garlic powder

Preheat oven to 350F.

Cut squash into quarters, remove seeds place in a baking dish with
1/2 c water. Cover bake til ltender (50 to 60 minutes). Let cool
mash flesh. Set aside.

In a large bowl, combine 3/4 c squash with remaining ingredients to
form a soft dough. Turn out onto a floured board knead until
smooth pliable like a firm bread dough.

Place in a bowl, cover with plastic wrap let rest for at least 30
minutes. Shape cook dough as desired.

"Vegetarian Gourmet", Spring 1994
Submitted By JR BYERS On 12-11-94

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