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Recipe by: orlanne
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See below ingredients and instructions of the recipe
Mix together in a deep 1 c Sugar
Saucepan: 1 tb Margarine
1 pk Regular butterscotch pudding 1/2 c Brown sugar
1/2 c MILNOT
Cook over high heat until sugar dissolves and mixture boils. Stir
constantly. Lower heat and continue stirring until it reaches 234
degrees. Remove from heat. Add pecans. Stir by hand until mixture
begins to thicken and lose some gloss. Drop on waxed paper. Randy
Rigg Submitted By RANDY RIGG On 10-18-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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