Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------COOKING MONDAY TO FRIDAY #MF---------------------
4 tb Chilled butter
4 sl Dried out egg, brioche or
Challah bread, crusts
Removed and cut
Into 3/4" cubes
1/3 c Melted butter
1 c Raisins soaked in rum, Port
Or Cognac
4 Granny Smith or Golden
Delicious apples peeled,
Cored, quartered and sliced

--------------------------TOPPING-------------------------------
1/4 c Finely chopped walnuts;mixed
With
1/4 c Flour
3/4 ts Ground cinnamon
1 pn Salt

--------------------------GARNISH-------------------------------
Vanilla ice cream;or whipped
Cream

Preheat the oven to 375 degrees. Lightly butter a 9 inch square
baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a
pastry blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples
and raisins

Transfer apples and bread to a baking dish and top with walnut flour
topping; bake for 45 minutes or until crisp. Serve hot or warm with
ice cream.

Note that if you are starting out with fresh bread, then dry it out
first in an oven

Browse by categories