Buttons and bow knots
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Recipe by: gerdina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jo Evans, Boyds, Md. 1 t Nutmeg
2 c Biscuit mix (w/baking 1/2 t Cinnamon
-powder) 1/3 cup half and 1 ea Egg
-half or milk 1/4 c Butter, melted
2 T Sugar
Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough 1/2-inch thick. Cut with floured
doughnut cutter. To make bow knots, hold opposite sides of each
doughnut ring with fingers and twist to form a figure 8. Place holes
(buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
minutes. Immediately dip each button and bow knot into melted butter,
then into sugar, coating all sides. Serve warm. Makes 8 buttons and
bow knots or 8 doughnuts. From: Lancaster Farming Shared By: Pat
Stockett
Submitted By PAT STOCKETT On 01-03-95
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