Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Bacon, sliced, cut crosswise 2 Granny Smith apples, pared,
-into 1/2" bieces -cored, cut into 1/4" dice
2 tb Butter, sweet 1/2 c Cream, heavy
1 tb Oil, vegetable 2 tb Brandy or Cognac
1 Onion, finely chopped 1/2 ts Salt (or to taste)
1 Small head RED Cabbage, 1/4 ts Pepper, freshly ground
-cored, coarsely shredded -or to taste
-(about 6 cups)

Fry bacon in medium skillet over medium heat until slightly crisp and
brown, about 10 minutes. Remove to paper towels to drain.
Heat butter and oil in medium casserole or Dutch oven over medium
heat. Add onion and cook stirring ocasionally, until softened, about
5 minutes. Add cabbage and continue to cool until softened, 3-5
minutes. Add bacon, apples, cream, and brandy and stir to combine.
Simmer uncovered, stirring occasionally, about 10 minutes. Season
with salt and pepper to transfer to serving dish.
Serve hot.

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