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Recipe by: kjËll
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See below ingredients and instructions of the recipe
1 lg Head cabbage
1 Red apple
1 Stalk celery
Russian dressing
1 c Diced celery
2 c Diced apples
1 Green pepper, diced
1/2 c Chopped nuts
1 Tomato, chopped
Remove coarse outer leaves from cabbage. Cut slice from top. Remove
most of the inner portion of cabbage with a sharp knife, leaving a
shell. Pink top with scissors. Prepare 2 cups shredded cabbage.
Combine with diced apple, celery, pepper, nuts, and tomato. Add
Russian dressing. Mix lightly with 2 forks. Pile lightly into the
cabbage shell. Decorate the top with a wreath made from sections of
the unpared red apple, and a celery curl made from the stalk of
celery. Place on a large plate. Garnish with hearts of lettuce.
Florence Taft Eaton, Concord, MA.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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