Cabbage au gratin
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Recipe by: gaudelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Head of cabbage
1 c Grated American cheese
1/2 c Bread crumbs
Oleo
Salt pepper to taste
Wash cabbage, cut into quarters and steam until tender. Drain.
Cut slices off quarters and lay in greased baking dish. Sprinkle
with salt, pepper, grated cheese and top with bread crumbs. Dot with
butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.
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