Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Shiitake mushrooms 1/2 ts Salt
2 ea Cakes medium tofu 2 ts Soy sauce
1 lb Cabbage, sliced 1 ts Mirin sauce
3 tb Oil

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off discard stems.
Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage mushrooms. Stir
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu
it to the skillet. Add salt, soy sauce mirin. Stir fry for another
5 minutes.

Madhur Jaffrey "World of the East Vegetarian Cookbook"

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