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Recipe by: jeny
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See below ingredients and instructions of the recipe
2 c Water
1 c Milk
3 tb Butter or margarine
2 c Chopped green cabbage
1 c Finely shredded carrots
2 2/3 c Instant potato flakes
1/2 ts Salt
1/4 ts Pepper
In medium saucepan combine water, milk, and butter. Bring to a boil
over medium heat. Add cabbage and carrots and reduce heat to low.
Simmer 3 to 4 minutes until vegetables are tender. Remove from heat
and stir in potato flakes with fork until mixture is well blended.
Stir in salt and pepper. 8 servings.
Submitted By JULIE GLEITSMANN On 07-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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