Cabbage-potato saute
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Recipe by: petisca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Shredded cabbage 1 tb Margarlne
1/2 c Water pn Salt and pepper
1/4 c Grated raw potato 1 tb Vinegar
In a saucepan, cook cabbage in water until tender, stirring
occasionally; drain. Add potato, margarine, salt and pepper. Stir in
vinegar. Cook and stir over low heat for 5 minutes. Yield: 4
servings. Nutritional Informatlon: One serving equals 50 calories,
179 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm
fat
Recipe By : Country Woman
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