Main Ingredients:

Serves: 10
CarbsPerServing: 40 total recipe
Effort: Easy

8 cups shredded cabbage
1/2 cup sliced onions
2 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons sesame seeds1 each salt and pepper to taste
2 each dried red chili pepper -optional
2 tablespoons butter

Cooking Preparation of the Recipe:

Heat wok or deep skillet/dutch oven with the oil. Add in onions and
stir fry over high heat for about 30 seconds. Add in cabbage and
stir fry for 2 minutes or until cabbage is all starting to wilt. Add
red pepper(if using) and soy sauce. Stir fry another
minute. Remove from heat and stir in butter, salt, pepper and sesame
seeds.

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