Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Oil 1 ts Salt
1 pn Mustard seeds 1 pn Sugar
2 ea Green chiles, seeded 3/4 c Coconut, fresh, grated
-- chopped 2 1/2 ts Dry mustard
2 lb Cabbage, finely shredded 2 tb Water
1/4 ts Turmeric

Heat oil in a large skillet fry mustard seeds until they begin to
pop. Add chiles, cabbage turmeric cook gently for about 5
minutes. Cover cook until the cabbage is tender.

Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.

Pranati Sen Gupta, "The Art of Indian Cuisine"
* CROSSPOSTED Submitted By INTERCOOK On 10-13-95

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