Cafe au lait luzianne
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Recipe by: jugurta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Milk 6 c Louisiana coffee w/chicory
1/2 c Heavy cream
1. Combine milk and cream in saucepan; bring just to a boil (bubbles
will form around edge of pan), then remove from heat.
2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are
3/4 full.
NOTE: Skim milk can be substituted for milk and cream for those who
are counting calories.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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