Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Butter/margarine divided
1/2 ts Garlic powder
6 c Divided onion
7 tb Cajun seasonings divided
5 c Water
2 1/2 tb Chicken base
4 tb Worcestershire sauce
2 tb Tabasco sauce or to taste
2 cn (15-oz each) tomato sauce
2 cn (12-oz each) tomato paste
4 tb Sugar

--------------------------CHICKEN-------------------------------
10 Chicken breast halves,
-skinned, deboned and cut
-into bite-sized pieces

Melt half the butter in a large heavy skillet. Add the garlic and 2
cups of the onion and saute 5 minutes. Stir in 3 tablespoon of the
cajun seasonings and simmer 10 minutes. Add the water, chicken base,
worcestershire sauce and tabasco sauce and simmer 6 minutes. Add the
tomato sauce and tomato paste. Bring to a boil and add the sugar and
2 more cups of the onions. Reduce heat and simmer 40 minutes,
stirring occasionally. Coat chicken pieces with remaining cajun
seasonings. Melt remaining butter/margarine, add the rest of the
onions and saute 3 minutes. Add chicken and cook 10 minutes, or until
tender. Stir chicken into sauce and serve over pasta (hot cooked
spaghetti or linguine). Submitted By JEN TYLE On 08-18-95

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