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See below ingredients and instructions of the recipe
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum -- optional
Whipped Cream
Nutmeg -- freshly ground
Combine coffed and molasses in a saucepan. Heat, stirring, until
molasses is dissolved and coffee is very hot. Do not allow to boil.
If desired place 1 Tbls. rum in each mug. Add coffee. Top with
whipped cream; sprinkle with nutmeg. Do not stir before drinking.
From Sheila Buff Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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