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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb To 2 water, if and as
1 Egg Needed
1 ts To 1 1/2 cajun spices
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1 Egg 1 tb Water, if and as needed
1 ts To 1 1/2 cajun spices
Cajun spices are made by Paul Prudhome or McCormick Shilling and are
usually found in the spice section of your grocery store. Per 1 cup
Serving: 235calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.0mg
sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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