Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
4 Thick slices of sourdough
OR pumpernickel bread,
Toasted
3 tb Flour
1 1/3 c Dry white wine
1/2 ts Crushed tarragon
Nutmeg
8 md Green onions with tops,
Minced
1 c Monterey Jack cheese
4 Green onions with tops,
Trimmed (opt. garnish)

Melt butter in medium saucepan over low heat.Stir in flour and cook
for 2 minutes.Gradually,pour in the wine,whisking constantly. Cook
over medium heat until thickened,about 5 minutes. Stir in tarragon,8
chopped green onions and the cheese.Cook over low heat,stirring
constantly until cheese is melted. To serve,arrange toast on
plates,spoon sauce over toast.Sprinkle with nutmeg and garnish with
additional green onions,if desired. Makes 4 servings.

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