Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea potatoes, sliced
4 ea onions, sliced
4 tb butter or margarine
10 oz cheddar cheese, sharp
1 salt pepper to taste

Grease a large square of heavy foil. Arrange sliced potatoes on foil,
sprinkle with salt and pepper and cover with sliced onions. Add chunks of
butter or margarine. Wrap and seal foil. Cook over hot coals on a grill
until done (30 or 40 minutes depending on fire). Open foil and add
thin-sliced cheddar strips. Cover again and grill for a couple of minutes,
until cheddar melts. Source: FIELD STREAM May 85 Recipe date: 05/15/85

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