Campbell's savory skillet chicken rice

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Recipe by: laurielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine 1 tb Onion flakes
1 lb Skinless, boneless chicken 1/4 t Dried thyme leaves, crushed
-breasts, cut up 1/8 t Pepper
1 cn Campbell's condensed cream 2 c Frozen cut green beans
-of mushroom soup (10.75 oz) 2 c Uncooked instant rice
1 c Milk

Prep Time: 5 minutes. Cook Time: 15 minutes. Stand Time: 5 minutes.

1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.

2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.

3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff
with fork.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94