Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Lean ground beef
1 Onion
1/2 ts Salt
1 cn Refrigerated cresent rolls
1 cn Pizza sauce
1 cn Mushroom stems and pieces
2 1/4 oz Sliced pitted black olive
1/3 c Green bell pepper
4 oz Mozzarella cheese
1 ts Dried oregano leaves

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy
skillet with heat-proof handle over medium coals* until no longer
pink, stirring occasionally to break up beef. Remove beef mixture to
paper towel; season with salt. Pour off drippings, leaving skillet
"greased". Separate crescent roll dough triangles; place in skillet,
pressing edges together to form bottom crust and 1-inch rim up side
of skillet. Spread half of pizza sauce over dough; spoon ground beef
mixture over sauce. Top with mushrooms, olives and bell pepper. Pour
remaining sauce over all; sprinkle with cheese and oregano. Place
skillet in center of grid over medium coals*. Place cover on cooker
and cook 20 to 30 minutes or until crust is lightly browned.

*To check temperature, cautiously hold hand about 4 inches above
coals. Medium coals will force removal of hand in 4 seconds.

Note: If cooked over open grill or coals, cover skillet tightly with
aluminum foil.
Submitted By DAN KLEPACH On 08-14-95

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