Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Miniature marshmallows 1/4 ts Salt
2/3 c Evaporated milk 12 oz Semisweet chocolate pieces
1/4 c Butter or margarine 1 ts Vanilla
1 1/2 c Sugar 1/2 c Chopped nuts

Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook
and stir until mixture comes to full boil. Boil 5 minutes over medium
heat, stirring constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour
into greased 9-inch square pan. Chill until firm.

Makes 2 1/2 pounds

(C) 1992 The Los Angeles Times
Submitted By LAWRENCE KELLIE On 11-12-94

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