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Recipe by: monaÏm
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See below ingredients and instructions of the recipe
4 c Miniature marshmallows 1/4 ts Salt
2/3 c Evaporated milk 12 oz Semisweet chocolate pieces
1/4 c Butter or margarine 1 ts Vanilla
1 1/2 c Sugar 1/2 c Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook
and stir until mixture comes to full boil. Boil 5 minutes over medium
heat, stirring constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour
into greased 9-inch square pan. Chill until firm.
Makes 2 1/2 pounds
(C) 1992 The Los Angeles Times
Submitted By LAWRENCE KELLIE On 11-12-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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