Cannellini beans with italian sausage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 cn Italian plum tomatoes,
3 Hot Italian sausages -drained and coarsley
3 Sweet Italian sausages -chopped (28 oz.)
4 Cloves Garlic, minced 2 cn Cannellini beans (16 oz.
1 tb Chopped fresh sage OR -ea.), rinsed and drained
1 ts Dried sage Salt and pepper to taste

Heat oil in an ovenproof, flameproof medium casserole and saute'
sausages 15 minutes. Drain off excess fat. Add garlic and sage and
saute' until garlic is golden. Cool and slice sausages into 1 1/2"
pieces. Add tomatoes and beans and simmer until well cooked, about 15
minutes, stirring occasionaly. Season to taste. Serves 6.

Note: This may be held in oven for 30 minutes at 300 degrees.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93