Cantaloupe-tangerine soup

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Recipe by: szabo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cantaloupe Melon
1 cn Tangerine Juice
Fresh Mint Sprigs

Here's a summertime soup you can serve at breakfast lunch or dinner!
Tangy tangerine juice blended with sweet cantaloupe is a refreshing
beginning or cool soothing finish to your day.

Preparation time: About 10 minutes

Per Serving:

146 calories 0.7g total fat 0g saturated fat 0mg cholesterol 35g
carbohydrates 2g protein 17mg sodium

Cut cantaloupe in half; scoop out and discard seeds. Scoop flesh from
shell and place in a food processor or blender; add tangerine (or
orange) juice and whirl until smoothly pureed. If desired, cover and
refridgerate for up to 24 hours; whirl again to blend before serving.

Pour soup into bowls; garnish with mint sprigs.
Submitted By KAZ LANGRIDGE On 07-01-95