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See below ingredients and instructions of the recipe
1 qt Oysters, with their liquor 1 c Cream, hot
1/2 c Butter Salt And Pepper, to taste
3 c Milk, hot Paprika
Heat the oysters in a heavy kettle just until the edges begin to curl,
adding the butter as they begin to heat. Add the milk and cream and
seasoniongs. Turn the heat off as the milk and cream are added.
When the oysters begin to rise in the stew, serve at once in heated
bowls with paprika on top.
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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