Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Capellini or thin spaghetti 1 ts Oregano leaf
1/4 c Olive oil 1/2 c Pitted sliced olives
3 pt Cherry tomatoes, washed -(Italian, Greek, or canned)
2 Garlic cloves 1/2 c Grated Parmesan cheese
pn Red pepper flakes

Heat olive oil in a large skillet or Dutch oven over medium high heat
until very hot. Add all the cherry tomatoes and roll occasionally to,
heat evenly. Cover with a lid and cook about 10-12 minutes, shaking
pan or stirring once. Remove lid, and if tomatoes have not burst,
continue to cook, pressing gently with the back of a spoon to mash.
Add garlic, red pepper flakes, oregano, olives and salt to taste.
Lower heat and continue to simmer for another 7-10 minutes. Cook and
drain pasta. Top pasta with a generous ladle of sauce and Parmesan
cheese. Serves four.

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