Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sifted cocoa
3/4 c Granulated sugar
2 tb Butter
1 tb Instant coffee granules
1 ts Vanilla
1 Cinnamon stick
1 pn Salt
1 c Boiling water

Makes about 1 cup Prep time: 5 minutes Cook time: 5 minutes

Keep a jar of this versatile sauce in your fridge to serve drizzled
over Vanilla or Coffe maple Ice Cream, or pound cake, or as a dip for
fresh fruit.

In a wide shallow saucepand or Dutch oven, combine the cocoa, sugar,
butter, instant coffee granules, vanilla, cinnamon stick and salt.
Gradually whisk in the boiling water. Bring to a boil over high heat
and then reduce the heat to medium. Simmer, stirring often for about
5 minutes or until it thickens up and becomes glossy. At this time
it should be reduced to about 1 cup. Discard cinnamon stick. Let
cool. Store in tightly covered jar in fridge for up to two weeks.

Origin: Homemaker's May 1995. Shared by: Sharon Stevens, July/95.

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