Caramel fondue
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Recipe by: ivona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Pack of caramels 1/3 c Water
Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
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