Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken wings
Salt and pepper
2 tb Sesame oil
4 tb Clear honey
4 tb Vegetable oil
2 tb Superfine sugar
Shredded peel and juice of 1
Orange

*(Canh Ga Nau Ca - Ra - Men Voi Xot Cam).

1. Season the chicken wings with salt and pepper. Mix the sesame oil
and honey, and spread this over the wings. 2. Heat the oil in a
heavy-based pan and cook the chicken wings for about 4 minutes on
each side or until just done. Remove the pan and keep warm.
Reserve the pan juices. 3. Add the sugar to the pan and heat without
stirring until it caramelizes. Remove from the heat. 4. Add the orange
juice and reserved pan juices. Stir over a low heat until a smooth
sauce forms, adding a little water or orange juice if it becomes too
thick. Add half the orange peel and continue to cook over a very low
heat. 5. Place the chicken wings on to a warmed dish. Pour the
caramel sauce over them and garnish with the leftover strips of
orange.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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