Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Short-grain rice
4 c Milk
2 Whole cardamom pods
1 Small stick cinnamon
1/4 ts Salt
1/4 c Granulated sugar
2/3 c Golden raisins
1/2 ts Vanilla

In top of double boiler, stir together rice, milk, cardamom, cinnamon
and salt; cover and cook over simmering water, stirring occasionally,
for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in
sugar and cook, covered, for 15 minutes longer. Remove from heat and
stir in raisins and vanilla. Let stand for 30 minutes before
serving. Makes about 6 servings. Source: Canadian Living Magazine ch.

Browse by categories