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Recipe by: irco
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See below ingredients and instructions of the recipe
3/4 c Mazola oil 1/4 c Catsup
6 tb Vinegar 1 cl Garlic
1 ts Minced onion Pepper
Measure above into a jar. Cover tightly and shake well. Shake
thoroughly before serving. Randy Rigg
Submitted By RANDY RIGG On 03-31-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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