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Recipe by: irco
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See below ingredients and instructions of the recipe
3/4 c Mazola oil 1/4 c Catsup
6 tb Vinegar 1 cl Garlic
1 ts Minced onion Pepper
Measure above into a jar. Cover tightly and shake well. Shake
thoroughly before serving. Randy Rigg
Submitted By RANDY RIGG On 03-31-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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