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Recipe by: carildee
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See below ingredients and instructions of the recipe
4 ea Qts popped corn
1 c Butter
1 c Sugar
3 tb Water
1 tb Vanilla
Mix butter, sugar, water,and vanilla with wooden spoon over high heat,
stirring constantly for 4-5 minutes, until mixture comes to a boil and
faint brown streaks appear. There will also be a smoky smell. Pour
over four quarts popped corn a little at a time, layering and mixing
sauce and corn. Don't do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.
TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On
06-19-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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