Carmel apple dessert
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Recipe by: myrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Apple cider vinegar
1 tb Flour
1/2 c Sugar
1 Egg; beaten
1 8 oz crushed pineapple
1 8 oz Cool Whip
4 c To 6 cups diced apples
1 Small bag crushed peanuts
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour,
sugar and pineapple juice on medium heat for 5 minutes to custard
consistency, stirring constantly. Let cool. Mix apples and pineapple
first, then add custard mixture and cool whip. Refrigerate. Add nuts
before serving.
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