Carmen's shrimp with feta
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Recipe by: jose-antonio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Olive oil; pref. greek
3 lb Shrimp; shelled and deveined
1 ea Onion; large; thinly sliced
1 ea Garlic clove; peeled/crushed
2 1/2 lb Tomatoes; peeled/chopped
1 tb Sugar
3 tb Dry white wine
1/2 c Flat leaf parsley; fine chop
Salt and pepper
3 Tomatoes (additional)
6 oz Feta cheese; crumbled
Heat enough olive oil in a large skillet to coat the botton of the
pan. Toss the shrimp in the oil until they turn color (about 1-2
minutes). Remove shrimp and set aside. In a saucepan, prepare the
sauce by heating 1/ Using 6 individual bake and serve casseroles,
divide the sauce among them,
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