Carol potter's noodles with peanut sauce

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Recipe by: danaÏs

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------FROM TV GUIDE 05/08-14---------------------------

------------------------CONTAINS SMALL AMOUNT OF OIL------------------------
8 oz Japanese buckwheat noodles, 1 ts Chili oil
--Thin 2 ts Sesame oil
1/4 c Smooth peanut butter or 2 ts Rice wine vinegar
--Tahini 2 ts Granulated sugar
5 tb Black chinese tea, brewed 2 Garlic cloves, minced
5 ts Soy sauce 1 Scallion, finely chopped

In a large pot, boil noodles until tender (follow directions on package).
Drain well, rinse with cold water, and set aside to cool. In a large bowl,
mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame
oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over
noodles and toss until well blended. Sprinkle with chopped scallions and
serve at room temperature as an appetizer or side dish.

M.CLIFT [MARE/RICK] at 23:20 EDT