Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Lean hamburger
1 md Onion -- minced
2 Garlic cloves -- minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs -- beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste
300 g Lasagne noodles (use enough
Noodles to cov
5 ml Salt for each liter of
Boiling water
500 g Mozzaralla cheese -- grated

1. Brown meat and drain off fat. Heat, but don't brown, onions; stir
in remaining sauce ingredients. Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt for each liter
of water in the pot. Add the lasagne noodles. Make sure that you cook
enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat
oven to 150 øC .

3. Grease the inside of the baking pan with a light vegetable oil.
Now make three filling layers. For each, put down 1/3 of the noodles,
in two layers. Then spread 1/3 of the ricotta mixture on the noodles.
Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with
1/3 of the sauce.

4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for
5-10 minutes.

Author's Notes: Carol Angell and Juan Ochoa are old friends from
Tektronix. Her lasagne recipe is one of my favorites.

Difficulty : moderate. Precision
: Approximate measurement OK.

Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL

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