Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp 1 ts Worcestershire sauce/taste
1/2 lb Crab meat, fresh, flaked 1 ea Onion, chopped
1/2 pt Scallops, fresh 1 c Celery, chopped
1 pt Oysters, small 1 c Potatoes, cooked and mashed
1 ea Green pepper, chopped 1 c Canned Tomatoes
2 ea Eggs, beaten 1 x Cracker crumbs to cover
1 x Salt to taste 1/4 c Butter or more
1/4 ts Red pepper or to taste

Prepare all sea food and cook until tender, adding
oysters last. Cook celery, onions, and pepper until
tender and add to sea food with mashed potatoes, red
pepper, salt and Worcestershire to taste. Add eggs
with sufficient cracker crumbs to keep from being too
moist. Fill ramekins or shells which have been
buttered. Sprinkle cracker crumbs over and dot with
butter. Bake 10 minutes in hot oven and serve with
lemon garnish. "Charleston Receipts" formatted by Mary
Bowles.

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