Carrot- apricot casserole *** (grdg72b)

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Recipe by: belkassem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Dried apricots; 11 oz
1 cn Apricot nectar; 12 oz
2 ea Bellgian carrots, drained; 2
1/2 c Firmly packed brown sugar
4 tb Butter
1/4 c Slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots into a two
quart casserole. Top with half the apricots, half the apricot nectar,
and 1/4 C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake,
covered at 350 degrees for 30 minutes, or until bubbly. 8 servings
FROM: JEAN ALLEN (GRDG72B)