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Recipe by: amounra
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See below ingredients and instructions of the recipe
8 Lg Carrots -- thinly sliced
1/4 c Apple Juice, Frozen
: Concentrate -- thawed
1 TB Orange Rind -- grated
1 ts Cornstarch
1/8 ts Ground Cloves
Steam carrots for 15 min or until tender.
Combine apple juice, orange rind, cornstarch and cloves in a lg
saucepan.
Mix until smooth, then cook and stir constantly until mixture has
thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Recipe By : The Mormon Diet Cookbook
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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