Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots * 1 ts Minced Garlic
1/2 c Olive Oil 1 ts Salt
1/3 c Cider Vinegar 1/4 ts Fresh Ground Pepper

* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
~---------------------------------------------------------------------
~-- Place carrots in a large skillet. Add water to cover. Cover
skillet and heat to boiling. Boil until carrots are crisp tender,
about 3 minutes. Meanwhile, whisk remaining ingredients in a small
bowl until smooth. Drain carrots and toss with vinaigrette. Serve
warm or at room temperature or refrigerate and serve cold. 90
calories per serving. From: Syd's Cookbook.

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