Cartabosi (liver sausage)
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Recipe by: indah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pigs heads, kidney and toung
2 x Onions, medium, chopped
1 x Salt and seasoned pepper
1 x Casings
Boil heads, kidney and tounge, save water. Grind meats.
Saute onions in a little fat. Add to meat mixture and add salt and
pepper to taste. Stuff mixture into casings then place in saved water
and steam for a short time.
Submitted By MARK MIKLAS On 07-27-95
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