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Recipe by: lumnije
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See below ingredients and instructions of the recipe
2 tb VEGETABLE OIL 1 c CANNED CHICKEN BROTH
1/2 ts SALT 1/2 c COOKED CASHEW NUTS
1 c SLICED CHICKEN BREAST 1/2 ts MONOSODIUM GLUTAMATE
1/2 c PEA PODS -(OPTIONAL)
1/2 c WHOLE BUTTON MUSHROOMS 1/4 ts SUGAR
1/2 c BAMBOO SHOOTS 1/2 ts CORNSTARCH
Swirl oil around bottom sides of heated wok. Add salt chicken,
stir-fry 2 min. over high heat. Add pea pods, mushrooms, bamboo
shoots, chicken broth. Cover cook 2-3 min. Gently stir in cashew
nuts, monosodium glutamate, and sugar. Mix cornstarch w/ 1/2 tsp.
water to form a paste and add to thicken the sauce. Serve
immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source:
MADAME WU'S GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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