Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

For sauce-
2 lg Garlic cloves, chopped
3 tb Soy sauce
1 1/2 tb Rice vinegar
1/4 c Asian sesame oil
3/4 ts Dried hot red pepper flakes,
Or to taste
1 ts Sugar
1/2 c Salted roasted cashews
1/3 c Water
1 lb Thin spaghetti
1 1/2 c Loosely packed fresh
Coriander sprigs, washed
Well, spun dry,
And chopped fine

Garnish:

Chopped salted roasted cashews Fresh coriander sprigs

Make sauce: In a blender blend sauce ingredients with salt and pepper
to taste until smooth. Sauce may be made 3 days ahead and chilled,
covered. Bring sauce to room temperature and stir before using.

Just before serving, in a 6 quart kettle bring 5 quarts salted water
to a boil and cook spaghetti until al dente. In a colander drain
spaghetti and rinse well under cold water. Drain spaghetti well and
in a bowl toss with sauce and chopped coriander.

Garnish sesame noodles with cashews and coriander.

Yield: 6 to 8 as a side dish

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