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Recipe by: bastienne
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See below ingredients and instructions of the recipe
2 c Broccoli florets
2 c Stuffing mix
4 ea Chicken breast halves
4 ea Slices swiss cheese
4 ea Slices ham
2 ea Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli stuffing.
(Added notes: Do not steam broccoli more than about 2 min. Steam in
same dish as you will use to complete the dish. I use Pepperidge
Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with
pepper. Top chicken with cheese slice, then ham slice, then stuffing
mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish
three times. Uncover, top with chicken gravy, microcook on high to
From the recipe files of Sheila Exner
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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